Category: Dorset Food & Drink

Feltham’s Farm is sweeping the (cheese) board

Feltham’s Farm Organic Cheeses has clinched the title for Best Organic Cheese at the Artisan Cheese Awards 2024 with its renowned La Fresca Margarita,...

Meet Pepé, the baby truckle

Carolyn Hopkins learned her trade as a cheesemonger with Charlie Turnbull at the still-missed Turnbulls Delicatessen and Cafe in Shaftesbury. Now she takes her...

We make the best cheese

It’s not jingoism or an idle boast – these days British cheese-makers are doing brilliant and exciting things (and we still have the best...

Churros!

A much-loved sister to the doughnut, Churros seem as though they’re probably just as fiddly to make. But in reality, Churros are a breeze!...

A new line for a new liner

Peter Morgan of Cranborne’s Book and Bucket Cheese Company has just announced the launch of a new cheese, Stowaway – you might say it...

Here comes the cheese

Savour an array of local delicacies from more than 20 cheesemakers, family fun and live music at the Sturminster Newton Cheese Festival Are you a...

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Bucked in the Yarn

Three small Somerset villages had a huge impact on global exploration and trade – Rachael Rowe talks to Professor Terry Stevens “Nothing much ever happened...
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The hobby that got out of control : Local Flavours

Fanny Charles talks to James and Lucy Smart, who are celebrating ten years of running one of this country’s finest charcuterie businesses ‘It is easy...

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