Category: Dorset Food & Drink

Cheese Festival grants now open

Since 2012, Sturminster Newton Cheese Festival has helped to generate almost £400,000 for charities. More than £260,000 of this has been directly distributed by...

No bake simple fudge cheesecake

Ingredients200g digestive biscuits50g melted butter400g cream cheese75ml double creamHeaped tbsp caramel sauce50g icing sugarFudge pieces & caramel sauce to finishMethodLine the base of an...

Coffee & Cream Pavlova

You can easily make this pavlova dairy-free by substituting the cream for a non-dairy alternative, and it is naturally gluten free. I recommend Conker...

Eat local, eat seasonal …eat festive!

Make this Christmas the year you support local producers and make your Christmas tree, Christmas gifts and Christmas table special!Buying local and seasonal is...

Historic Somerset cheese is the people’s choice

Keen’s Extra Mature Cheddar wins the first People’s Cheese Championship, organised by new campaign group The Real Cheese ProjectOne of Somerset’s most historic, traditional,...

Let’s get organised this Christmas

Heather Brown is preparing: she has easy tips for baking the cake, making mincemeat, and sourcing local Dorset produce for a festive feastNow that...

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Chris Wald’s insider’s guide to Team Tizzard at Cheltenham

We have been so lucky to finally enjoy some spring-like weather over the last couple of weeks – it always comes as a welcome...
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March issue is HERE!

In a remarkable interview, Rachael Rowe spoke to Eddy Scott in Kyiv about his road to recovery – and how he’d do it all...

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